Summer is finally here in Sydney, and with all that greasy BBQ food over the holiday season, what would be better than japanese cuisine with a stunning view of the Sydney Opera house to start the new year.
Located on quayside, you’ll find a modern japanese restaurant called Oceanroom. Doesn’t sound Japanese but once have their dishes, “oishi” is all you can say. One of the most memorial dishes, would be the Tuna creation. Five different ways of cooking tuna with five different condiment. I wish, I could have more.
Make sure that when you make reservations that your table is at the window as well as making sure a P&O cruise isn’t covering your view.
Tasting menu – $95.00 per person.
Oyster Duo - pacific oyster with fresh chilli & lemon vinaigrette, rock oyster with shiso basil sorbet and konbu
Tuna Cornet - marinated blue fin tuna tartare in wrapped nori comet Anchovy & Sorbet - marinated anchovy with smoked tomato sorbet
Soft Shell Crab Taco - seared soft shell crab, pickled vegetables in a taco shell, Wasabi Prawn - cripsy king prawn with wasabi aioli petit wasabi croquette
Sake Jelly Bar Cod - seared bar cod with sake & plum jelly, sheer konbu
Tuna Creation - Bottom to top - 1. marinated with truffle salt 2. Fresh Raw with black salt 3. Seared with Soy Salt (3 yrs aged) 4. Fresh Raw with soy salt light 5.Oil Blanched with chilli salt
Sakiyo Miso Cod - sweet miso marinated cod fillet with ginger scented risotto. Prawn Sizzle - pan seared green king prawn with coriander citrus sauce
Sansho Pepper beef steak - grain fed rib eye with sansho peppercorn jus
Sushi Collection - three nigiri sushi
Ocean Room Assiette - selection of intense miniature desserts
Ground Level, Overseas Passenger Terminal
Circular Quay West, The Rocks Sydney NSW 2000