Phillip Nom

I love my food and it shows in my waist. My favourite cuisines are Japanese, Vietnamese and French. My last meal on earth would be Chinese style roast pork, a bowl of white rice and a Quay Snow Egg. Follow me on twitter @peeleep
Tasted by / June 3rd, 2013 | 1 comments
If somehow you knew tomorrow that a chef will turn your body into a product of human consumption, how would you like to be served? ...
Tasted by / September 16th, 2012 | 7 comments
One of my life long dreams is to have a pillow fight on a bed made out of fluffy clouds with 27 supermodel-grade females. So I set out and scoured ...
Tasted by / September 2nd, 2012 | 1 comments
One day I stumbled upon a restaurant called ‘Rise’ and immediately stormed into the front entrance in my pyjamas demanding that the chef summon his own inner strength and leap ...
Tasted by / August 1st, 2012 | 4 comments
In the leafy streets of Surry Hipster Hills, a new Japanese powerhouse with killer produce assembled with a modern Tokyo edge has emerged from the rubble. Amazingly, no milk crates ...
Tasted by / June 30th, 2012 | 4 comments
Armed with $110.90, I could not quite afford entry into the high rollers poker club but I was getting rather peckish in a manly Bond way. And what can be ...
January 5th, 2012
February 3rd, 2011
September 19th, 2011