Tasted by / June 3, 2013

If somehow you knew tomorrow that a chef will turn your body into a product of human consumption, how would you like to be served?

Tasted by / June 3rd, 2012 | loves
Oscillate Wildly is another perfect case study of outstanding deception. Blink and you’ll miss the unassuming shop front that encloses a space no bigger than a garden gnomes shoe box ... More
Tasted by / May 14th, 2012 | loves
When I stumbled upon a restaurant named ‘Uccello’ located in the Ivy frat-house of Sydney, I so happen to carry my 1,200 page Oxford Dictionary in my wallet and realised ... More
Tasted by / May 7th, 2012 | loves
One of the most memorable experiences about fine dining is when you just book on the same day, no expectations, no waiting time, just walk in. Of course, not all ... More
Tasted by / February 29th, 2012 | loves
We all know the famous Pho An from Bankstown serves up almightly Pho from the broth of unicorns and magic, but did you know some wizard wearing a cape one ... More
Tasted by / February 13th, 2012 | loves
Pretty sure Momofuku is run by crack ninjas...From the outside, it's all covered by black wooden slats but you wouldn't dare stare through the gaps too long cause they'll f%@$ing ... More