Articles tagged with: French
Tasted by / February 8th, 2011 | 0 comments
I always wanted to know what snails tasted like, I mean those slugs that crawls around your garden, cooked and served on a plate. Well there are sea snails but ...
Tasted by / August 15th, 2010 | 1 comments
Throw away the chic plateware, a funky bar and waterside views, it’s not even in Sydney. So why do so many people come back to Balzac? Many questions asked, many ...
Tasted by / May 30th, 2010 | 2 comments
The excuse was a birthday dinner and the destination was somewhere worthy of a fine celebration. We dined on the same week Pier Restaurant at Rose Bay announced that it ...
Tasted by / April 27th, 2010 | 2 comments
With My Kitchen Rules blasting the TV screens at the time, the thought of trying the food of a celebrity chef seems to be on everyone's agenda. I had wanting ...
Tasted by / January 21st, 2010 | 0 comments
Tetusyas. Just the name already get’s my mind going. Is it world class? Is it overrated? Is there just too much hype? But so much thought leads to so many ...